A Guide to Soft Shell Crabs


Every time you visit coastal places you always want to taste what they have that back in your town places are not available.  People go looking for the best delicacies in those places to make their visits memorable. While in such search of delicacies you might want to consider soft shelled crabs as a delicacy. These crabs can be cooked in numerous ways. Normally everyone knows that crabs are made of soft shells. However, at a certain point in their lives, they undergo a process known as molting which is the process of shedding of their shell. This happens so that growth can take place, so it is like they get out of the old shell and develop a new one. They can develop even by a third in a single molting.

Another vital knowledge that you should have these crabs from this homepageis that molting rate occurs differently comparing that of the male and female. For instance, an ordinary male crab will molt approximately twenty-three times in their lifespan while a female crab which is normal will molt approximately eighteen times in a lifespan. This process becomes harder as they grow older since their shell hardens more.

The time you can get a soft shelled crab is right after they crawl out of their old shell. Many cooks of such delicacies look for this. Also, this is the prime time for eating the crab due to the fact it is weak from the molting process. One can easily catch them during this period. Crabs always perform the process of molting while in water. While in this state you can employ several methods to catch them. Most commonly used is scrapping. Here you use a long handled net and wade it through the shallow waters looking for molting crabs. After you spot one you scoop it out and put into your jar. Learn how to cook soft shell crabs with these steps in http://www.ehow.com/how_2293135_cook-soft-shell-crabs.html.

Once you have the soft shells, it is important that you learn how to clean the crab before you cook it. Always make sure you remove the lungs of the crab. Also essentially cut-off the head section that contains eyes and the mouth. Also, remove a section of the crab that is known as the apron. After all that preparations you can now cook your crabs whether flown or burnt is your choice as the cook regarding the tastes of your consumers. Just try out this dish and you will be amazed at how delicious these little critters taste, go here to know more!


A Cajun Delicacy From Soft Shelled Crabs.


In case you are looking for a true Cajun delicacy, you might want to consider the soft shelled crab. The crabs can be cooked in a lot of ways.

A crab usually contains an outer shell which is hard. However, in order for it to develop, it needs to shed that hard shell to become bigger. A crab normally sheds its hard shell about once every month. The shedding process is known as molting. A crab will increase its size to about thirty-three percent with each molting process which takes place.

At the time when the hard shell of the crab molts, it just crawls from its old shell. It is approximated that female crabs normally molt approximately eighteen to twenty times in their short lifespan. Male crabs normally molt approximately twenty-one to twenty-three times. It is exciting to note that as the crab becomes older, the molts gets more difficult. It is not unusual for a crab to die at the time of molting.

The duration following the crawling of the crab from its shell is the time they have a soft shell. That is what a majority of Cajun cooks are interested in and look for. The crab is usually at its prime for good eating, and also it is usually weak from the molting process. That makes it easier to catch it. They normally molt in the water, click for more info!

There are numerous ways of catching the crabs when they are in that particular state. The most basic way involves the use of a long handled net and wading through the shallow water searching for molting crabs. After you have spotted them, you just scoop it using a net.  Check out https://en.wikipedia.org/wiki/Talk%3ASoft-shell_crab to gain ore info abou soft shell crabs.

The other method consists of using a male crab that is known as a Jimmy for enticing the female crabs which could be ready for mating. You just put a Jimmy into the top compartment of a wire cage and put the cage in the shallow water where you know that there are a lot of female crabs. Normally, that will attract the female crabs in big numbers.

After you have you have obtained your soft shells; it is very important that you understand how to clean the crab before you proceed with cooking. You have to remove the lungs of the crab. Also, you must cut off the head section of the crab that hosts the eyes and the mouth. A section which is known as the apron also needs to be removed, click to know more!

Soft Shell Crabs: What a Delicious Lunch!


Everyone desires to take delicious and exotic meals. And, nothing beats sea food when it comes to ‘exotic’ meals. Anyway, soft shell crabs are one of the most delicious meals that you can have for lunch today.

But what are soft shell crabs?

Well, this is simply a kind of crab that does not have the shell. The fishermen wait until it naturally peels off its exoskeleton, and then, they capture it. It is natural for these sea creatures to shed off their shells. So, they fish it out before the shells arts regenerating. In this condition, you do not have to use complicated methods to remove the shell- it has already been removed for you!

Cooking for the soft shell crabs

The first thing you must do before cooking crabs is to remove the shell. This is what you should do when you buy the fresh crabs. But when you get the frozen soft crabs, all you have to do is clean it. You see, cleaning is necessary because it could have been exposed to dirty stuff, check it out!

Then, you can use some recipes to make it ready for consumption. For instance, you can fry, roast or grill the crabs. You can also find unique soft shell crab recipes online. Use them to make the most delicious meals.

Edible parts

Of course, not the whole creature is edible. You definitely don’t need the whole crab. So, you should remove parts such as the fins, hard parts, and the abdomen. The fins are not the kind of thing you want to eat- trust me! Never forget, they act as the respiratory parts, and equivalent of the lungs in mammals, check it out!

Then, you should do away with the pointed part at the bottom. You, of course, don’t want to eat the crab’s ‘hooves.’ People who can’t stand disposing of the abdomen to clean it. Well, you can consider doing that too!

Which crabs are eaten?

In most cases, the soft shell crabs hit the American market between April and September. The American Blue Crab is the most popular species. If you buy it within the season, you will have the chance to get it when fresh. Check out https://en.wikipedia.org/wiki/Soft-shell_crab to learn more about soft shell crabs.

Of course, you can find imported species in the stores. They are available in frozen form. One of the exotic species is the Mediterranean crab which is popular in Italy. Then, the Japanese blue crab, sushi, and swimming crabs are also available.